The Gum is commercially extracted (essentially through a mechanical process) from the seeds. First, the seed is broken, and the germ is separated from the endosperm. Next, two endosperm halves are obtained from each seed and are known as underused Guar Splits. Finally, refined Guar Splits are obtained when the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm halves by polishing.
R AND F PROCESSING INDUSTRY is amongst the leading manufacturers and suppliers of quality Guar Split. with versatile inherent properties, Guar Split is widely used all over the globe with different utilities in many industries like textile, confectionery, mining and explosive industries, Petroleum (Oil drilling), Confectionery, Printing, FMCG, Pharmaceutical, Cosmetic, Toiletries, Paper, Tanneries, Pet Food, etc.

Guar gum powder is a food additive and thickening agent derived from the seeds of the guar plant. It is commonly used in the food industry to improve texture, viscosity, and stability of various products. It is also used in other industries such as cosmetics, paper, and textile manufacturing.
Guar Gum is made from guar seeds, also known as Cyamopsis Tetragonoloba. Guaran is another name for guar gum. When compared to other hydrocolloids like (locust bean gum). Guar gums work well as thickeners and stabilisers.
In addition to being a strong binder, plasticizer, and emulsifier, guar gum is reasonably inexpensive when compared to other thickeners and stabilisers. The fact that guar gum, a polysaccharide, contains a lot of galactose and mannose is one of its key qualities. Guar gum is also known as galactomannan, goma guar, gomme guar, guaran, and guarkernmehl.